I noticed it is a French site, so I assume the English gibberish is the result of some kind of auto translation. But I sure would never prune that way, either. I have occasionally accidentally snapped off a main stem and let the next sucker down grow out and take over, but it always slows the plant down. I never viewed it as any kind of advantage. Just a recovery from an oops.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!"
-- Tommy Smothers
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