Quote:
Originally Posted by AlittleSalt
There is one that I've been curious about called, "National Pickling". I've never grown pickling cucumbers, but would like to try this one.
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As was said it is a great cucumber fresh eating or pickled I forgot all about them.
To eat fresh I but the pickling cucumbers in the store.
I detest those big green things, they should call them flavor wonders.
You wonder where the flavor is.
Worth