We got a food saver for a wedding gift 21 years ago and love it. I do the canning my wife does the freezing. For stuff that is juicy we put it in the freezer bags close the top with a clothes pin and freeze first then seal. Just found some chillies dated 2006 the other night in the freezer that were as good as anything we froze last year. If you get all the air out and seal good stuff lasts forever. We like to freeze cherry tomatoes to put on pizzas or garlic bread, very tasty !! Also freeze some larger toms for chile and such, the skin comes right off when you run them under warm water.
Good luck
Marcus
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