[FarmerShawn]

I had a Nesco, and liked it, until I wanted more capacity and got an Excalibur. It does a better job in less time than the Nesco. I don't think I've had anything I've tried take more than 24 hours, and that's some thickly sliced tomatoes. Herbs and leeks are done overnight, and that's at a low heat setting. By the way, the adjustable heat setting is one of the best features for getting great results. I didn't get the timer model, and don't miss it at all. If I ever want a timer I figure I can just pick one up at the hardware store.
By the way, I got a second one last year, to keep up with the harvest. I saved some bucks by getting a refurbished model, and it's every bit as good as the brand new one I already had. Now I don't know which is which.