[Worth1]

Originally Posted by a sunny day

The other way we cook them is Italian style. Italians also love them. We cook them similar to these two recipes...

Thick Cucuzza soup (or stew):
http://sicilycuisine.blogspot.com.au...za-squash.html

Cucuzza pasta:
https://judysculinaria.wordpress.com...-with-cucuzza/

And when our next Lauki (or Cucuzza) is ready we are planning to try this one:
http://www.refinedchef.com/recipes/r...zza-squash.php

YUM!!!!

All three are good I have had them many times.

Worth