Spring-planted carrots grow pretty well, but they usually don't taste as good as ones planted for the fall unless you're in a real northern state or up in the mountains or somesuch. I think of spring-planted carrots as being more of an ensemble vegetable -- something you'd throw into a soup or stew or stir-fly -- but not something you'd snack on or serve up as an entree all by themselves unless you add honey or something.
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