I use frozen puff pastry. Roll out into a rough rectangle on parchment paper lined cookie sheet. Top with sliced tomato, salt, pepper, oregano, basil,crumbled feta cheese and a dribble of olive oil roughly fold up edge into a rim .... Yummy and very easy. I call it a tomato gallette.
KarenO
Last edited by KarenO; April 19, 2015 at 12:58 AM.
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