Quote:
Originally Posted by KarenO
The spuds look ok and I bet they will be tasty. The vines look a little early blight affected. It happens. If there are not a lot of plants you could wait a bit and just remove the worst diseased foliage or you can dig them all, especially if you have other plants (tomatoes) that could get the fungus
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Thanks Karen,
I think I will try to keep the vines going into May. I gave them a drench of liquid fertilizer and rinsed it in good and I'll pay a bit more attention to them. Just 2 weeks ago they were thick and healthy. Also, the spot where they are growing might be too shady, a large oak has grown into position to block more sunlight in this area.