Quote:
Originally Posted by Worth1
The ground brisket will be for chili rellenos.
The brisket chili meat will be for a huge pot of chili that will then be moved to pint jars and canned.
Another thing you can do with the brisket chili meat is make a really great beef stew or soup.
The flavor is out of this world.
I think I will work on a chili relleno called Poquito Chula Relleno jalapeno.
This would roughly translate into sexy/hot/cute little stuffed pepper.
Worth
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Looks great...and the chili relleno sounds great. Got a recipe for the Poquito Chula Relleno Jalapeno?
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