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barefootgardener · June 23, 2015

Very nice picture Durgan. I have some scapes on my garlic. I was not sure if I wanted to snip off the scapes and just let them do their thing, or take some off to cook with. Since I have not cooked with scapes before, I am curious to how they flavor and enhance dishes. I might try just a few in a pasta dish..

Ginny

June 23, 2015	#2
barefootgardener Tomatovillian™ Join Date: Mar 2007 Location: Michigan Zone 4b Posts: 1,291	Very nice picture Durgan. I have some scapes on my garlic. I was not sure if I wanted to snip off the scapes and just let them do their thing, or take some off to cook with. Since I have not cooked with scapes before, I am curious to how they flavor and enhance dishes. I might try just a few in a pasta dish.. Ginny Last edited by barefootgardener; June 23, 2015 at 02:03 PM.