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Marcus1 · June 23, 2015

I try to pull the scapes out if I plan on eating them. The light green stem that pulls out of the stalk is much more tender than the part that is out of the stalk, they can get pretty fibrous. We like to sauté them with some soy sauce. Had some on our hamburgers the other night, were quite tasty.

June 23, 2015	#3
Marcus1 Tomatovillian™ Join Date: Jan 2013 Location: Colorado Posts: 124	I try to pull the scapes out if I plan on eating them. The light green stem that pulls out of the stalk is much more tender than the part that is out of the stalk, they can get pretty fibrous. We like to sauté them with some soy sauce. Had some on our hamburgers the other night, were quite tasty.