so i just got off of the phone and spoke to the master gardner -brad-and he said that it possibly could be a 'mother 'plant used in the cross process OR more likely a stray seed from their grower in michigan who they buy their plants from who ALSO sells to other companies.
Brad suggested saving as many seeds as possible and even mailing him some so he can grow them as he NEVER HEARD of ANY yellow tomato which ripened at 1/2 inch!
we'll see where this goes... TO BE CONTINUED..
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