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Durgan · June 28, 2015

I consider a choice potato food of the Gods. I prefer them cooked in a Dutch oven whole with the skin intact. Usually at a temperature of 400F for an hour. I like them large about fist size. Served with a bit of butter, right out of the oven. They are a meal unto themselves.

http://www.durgan.org/URL/?KQZUM 18 October 2013 Baked Yukon Gold Potato

http://www.durgan.org/URL/?GIHJO 21 October 2013 Russian Blue Potatoes
Supper was prepared around baked Russian Blue Potatoes.The complete meal was a garlic bulb, one potato, four steamed NZ mussels, nuked butter, and a composite drink of pumpkin,grape, and pepper/vegetable juice. The whole meal was prepared in about one hour and 15 minutes.Everything except the mussels was from my garden previously stored.The butter was made from purchased cream without additives. Pictures depict the process.

June 28, 2015	#10
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	I consider a choice potato food of the Gods. I prefer them cooked in a Dutch oven whole with the skin intact. Usually at a temperature of 400F for an hour. I like them large about fist size. Served with a bit of butter, right out of the oven. They are a meal unto themselves. http://www.durgan.org/URL/?KQZUM 18 October 2013 Baked Yukon Gold Potato http://www.durgan.org/URL/?GIHJO 21 October 2013 Russian Blue Potatoes Supper was prepared around baked Russian Blue Potatoes.The complete meal was a garlic bulb, one potato, four steamed NZ mussels, nuked butter, and a composite drink of pumpkin,grape, and pepper/vegetable juice. The whole meal was prepared in about one hour and 15 minutes.Everything except the mussels was from my garden previously stored.The butter was made from purchased cream without additives. Pictures depict the process. Last edited by Durgan; June 28, 2015 at 08:41 PM.