so after heat treatment of 122f/50 C @25 minutes .........
one may possibly loose some seeds and possibly not all pathogens would be eradicated from inside the seed....but the resulting viable seeds from the process have a better start and chance in regards to disease ........as the fermentation and oxiclean methods would not remove the pathogens bourne inside the seed itself.
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So Many Tomatoes ...So Little Time !
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