Quote:
Originally Posted by Hellmanns
When I set up to make tomato juice, I make it in 10-20 gallon runs. I bought a Victorio decades ago just for this purpose.
Now, I know you guys think I'm going to give the thing high praise at this point...NO. I fiddled around with that thing for 2 years until I saw it was a hassle, and clearly not up to the level of production I desired, let alone the waste of tomatoes that were coming out of the end! Trying to run that pulpy mess back through was time consuming and messy.
I now use the fastest, most efficient method to juice tomatoes at home, on a larger than normal scale. A blender, and a food mill. 12 gallons of juice from washed and cored tomatoes in less than 15 minutes! And NO waste other than a handful of DRY seeds and skins!
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Really? 15 minutes? 15-20 gallon? that is a lot of quart jars. no way that I know anyone to make that much juice in 15 minutes..other than a commercial set up.