Quote:
Originally Posted by AlittleSalt
Time for the next question 
What do you do when there are a smaller amount of seeds? The two jars are a Kerr pint canning jar and the little one is a Wyler's Chicken Bouillon Jar. Should I add water to the seeds or leave it as is? Oh, the plant is no longer in the garden - so no chance of getting more tomatoes from it. |
You could add a Tablespoon or 2 without doing much harm, I personally would leave it in the small jar and ferment as is for 3-5 days without adding water, just look for the fungal mat, which can be good after 3 days. If no mat forms, dont leave them any longer than 7.
Here's ContainerTed's step by step with photos and complete instructions at Tatiana's.
http://tatianastomatobase.com/wiki/A...g_Fermentation