What ever you call it or how you make it, this thread reminded me of something I could do with some fresh Market More 76's I have sitting around.
Which brings to the subject of what cucumbers do best.
Slicers or pickling cucumbers do best, the lousy burp-less dark green cucumbers like they have in the store aren't as good for this.
I truly wish they would have never came up with the things.
Worth
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