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did they ever get any better?
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Suze, if I could get over the hairiness, then it would have tasted ok.
The good thing is that no pests or diseases bother this plant.
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One thing is, greens are cooked a looooong time. I mean you put the greens in a pot with a smoked hock and cook til the hock comes apart.
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landarc, interesting, though I can't imagine cooking greens for that long unless it's just for soup stock. If anyone wants to try these, send me a PM or EM.