Quote:
Originally Posted by TomatoDon
I've only recently heard about tomato gravy, but they say it is fabulous.
Have any of you tried it? Do you any of you have a good recipe?
Don
|
We grew up on it...but the WVa term is "Creamed Maters" or Creamed Tomaters". Goes back 2 centuries to the1800s.
Make a WVa sawmill gravy (without pepper) and add crushed tomatoes in to it, then serve over biscuits. Easy, simple