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Worth1 · March 11, 2007

In the south greens are cooked with ham hocks all day long.
Just like the green beans.
its not until the last 30 years or so that things were cooked for a shorter time.
I like them with turnips or rutabagas myself.

March 11, 2007	#6
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	In the south greens are cooked with ham hocks all day long. Just like the green beans. its not until the last 30 years or so that things were cooked for a shorter time. I like them with turnips or rutabagas myself.