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Old July 28, 2015   #2
barefootgardener
Tomatovillian™
 
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
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I lightly steamed the beans for a few minutes. Fried up some bacon, crumbled it , then I saute'd some garlic in butter and grapeseed oil. Let the flavors infuse a bit, then added the crumbled bacon. Drizzled the mixture over the beans coating them. It was yummy. The husband and kids loved it !! Win.. Win !! I served the dish with BLT's of course! This picture stretched out a bit when I tried to edit!! lol


Last edited by barefootgardener; July 28, 2015 at 05:12 PM.
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