I hate to root in on your thread but I have a problem.
I dont care for pizzas because ot the crust.
I have made great crust with semolina flour and all but.
What can I do to make me like it.
Oddly enough I like Calzones and Stromboli if the dough is right.
I cant explain how I like the dough or crust.
I like it airy and crispy I guess is the way to put it.
Worth
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