Hmm, this type of fermenting process will release some gas for sure.
However cans are never actually tightened and usually those cukes will be ready in 24 hrs to eat.
We used to do large barrels of it but those are done in the cellar and again while I might use large plate to keep weight down it does not have lid.
Must be different recipes recipes here. I used to do lots of it since childhood.
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