Quote:
Originally Posted by RobinB
What kind of peppers are in there Worth?
I've always wanted to try fermentation! Let us know how it turns out! (Like you would keep a thing like that a secret from us!)
|
They are Chili Arbol I can get them for really cheap here in Texas at the Fiesta market.
They have replaced the cayenne pepper for me.
I buy bags and bags of them and make flake and powder with them.
I would like to add I got the recipe from the National Center for Home Food Preservation and tweeked the spices a bit.
For a gallon of brine you need 1 cup of canning salt and 1/2 cup of 5% acidity vinegar.
I used RO (revers osmosis) water because I have an RO system here at home.
The chlorine tap water is way too high to use here.
Worth