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ContainerTed · August 4, 2015

Well Durgan, I guess you got what you wanted, but, for me and my family, that's a huge waste of good corn. In your picture, it looks like yellow sweet corn which makes wonderful whole kernel corn for freezing. Just shuck the ears, remove the kernels, put them into a plastic bag or container that can be vacuum sealed, and freeze. No cooking. No additives. No fuss. No muss. Tastes wonderful in snow times.

I'm not really sure what I could use "corn juice" for, but you must have a purpose for it. I usually get some fresh corn each year and we make whole kernel bags for veggie sides with regular meals, and smaller bags for putting into stews.

What can a regular sane person use corn juice for??

Oh, and BTW, around here, we get a dozen ears for only $3.00

August 4, 2015	#2
ContainerTed Tomatovillian™ Join Date: Jul 2008 Location: 6a - NE Tennessee Posts: 4,538	Well Durgan, I guess you got what you wanted, but, for me and my family, that's a huge waste of good corn. In your picture, it looks like yellow sweet corn which makes wonderful whole kernel corn for freezing. Just shuck the ears, remove the kernels, put them into a plastic bag or container that can be vacuum sealed, and freeze. No cooking. No additives. No fuss. No muss. Tastes wonderful in snow times. I'm not really sure what I could use "corn juice" for, but you must have a purpose for it. I usually get some fresh corn each year and we make whole kernel bags for veggie sides with regular meals, and smaller bags for putting into stews. What can a regular sane person use corn juice for?? Oh, and BTW, around here, we get a dozen ears for only $3.00 __________________ Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch Last edited by ContainerTed; August 4, 2015 at 05:33 PM.