Use your imagination! It is the middle of February in zone 5. Corn on the cob is simply not available. That is what my exercise is all about. During the season FRESH IS ALWAYS BEST. For off season use there are alternatives. All have restrictions. I happen to have chosen pressure canning as much as possible for my plant foods. I select the product when it is in peak condition and process it. Sort of like the parable of the ant and the grasshopper.
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