Thread: Pickles
View Single Post
Old August 7, 2015   #211
Nematode
Tomatovillian™
 
Join Date: May 2012
Location: massachusetts
Posts: 1,710
Default
Trying fermented pickles.
Went with alton brown 5.5oz salt per gallon.
So was wondering if I need to round up the floating coriander to keep from having a problem.
Anyone?
Attached Images
File Type: jpg IMG_20150807_40302.jpg (28.2 KB, 104 views)
Nematode is offline   Reply With Quote