Quote:
Originally Posted by Zana
Ok...I managed to get a somewhat decent pic...hope it shows up ok.
I spent 18 hours (working on my own, and the fact I can't stand for as long as I used to do, accounts for the length of time - plus processing the jars) starting on Thursday and ending on Friday morning about 10am prepping and then filling 3 dozen 1L jars of Tourshi. Here are a few. (Tuesday is the next half of the marathon...lol)
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Looks great Zana.
This is how I live on a budget.
I bought 2 bags of chicken thighs and washed them completely.
I then drained them and put them on parchment paper in the freezer.
When they are about half frozen I separate them and let them freeze completely overnight.
They then go in freezer bags.
This way I can pull as many as I want without thawing out more than I need.
Works great.
Here it is fourteen dollars worth of chicken.
Worth
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