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Worth1 · August 17, 2015

Habaneros are thin walled anyway.
My self I add dried peppers and let them simmer a bit.
It is exciting to see as time goes on how the heat builds up.

Worth

August 17, 2015	#217
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Habaneros are thin walled anyway. My self I add dried peppers and let them simmer a bit. It is exciting to see as time goes on how the heat builds up. Worth