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Durgan · August 22, 2015

http://durgan.org/2015/August%202015...HTML/index.htm 22 August 2015 Peach Juice
Twelve pounds of locally purchased peaches were processed into 12 liters of pressure canned juice.Cost about $1.50 per pound. The peaches were washed, pits removed by hand squashing, 6 liters of water added to cooking pot. Cooked until soft about 20 minutes, blended into a slurry, processed through Victorio strainer. The Victorio residue was put through a Champion juicer. The 12 liters of juice was pressure canned in two batches, since pressure cooker holds seven jars, at 15 PSI for 15 minutes for long term storage at room temperature.

August 22, 2015	#158
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	Peach Juice http://durgan.org/2015/August%202015...HTML/index.htm 22 August 2015 Peach Juice Twelve pounds of locally purchased peaches were processed into 12 liters of pressure canned juice.Cost about $1.50 per pound. The peaches were washed, pits removed by hand squashing, 6 liters of water added to cooking pot. Cooked until soft about 20 minutes, blended into a slurry, processed through Victorio strainer. The Victorio residue was put through a Champion juicer. The 12 liters of juice was pressure canned in two batches, since pressure cooker holds seven jars, at 15 PSI for 15 minutes for long term storage at room temperature.