Quote:
Originally Posted by Worth1
What if I were to use my sausage stuffer and some cheese cloth to press fresh cheese.
Farmers cheese AKA queso fresco.
You think it would work?
Worth
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So Worth, did you try it? Sounds reasonable to me! My mom used to make Farmers cheese by hand in the kitchen sink. I seem to remember she formed it into a round with a bowl and cheesecloth, and then lifted it for drainage and put something heavy on it for compression. I've never done it, but sounds like an easy and fun project for winter.