Quote:
Originally Posted by ddsack
So Worth, did you try it? Sounds reasonable to me! My mom used to make Farmers cheese by hand in the kitchen sink. I seem to remember she formed it into a round with a bowl and cheesecloth, and then lifted it for drainage and put something heavy on it for compression. I've never done it, but sounds like an easy and fun project for winter.
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I might give it a try but it would make more of it than I want to eat before it goes bad.
I need a dog around to vacuum up my left overs but I dont want to tie myself down either.
Worth