My recipe is from decades ago, found in a cook book with real paper pages.
Online searching for "Jewish Penicillin" or "golden chicken soup" would get you many variations. I always make the soup base, and then decide whether it'll be with rice, noodles (Polish "kluski" are my favorite), or this may seem strange... I like chicken soup best with meat tortellinis.
Of course, if the throat is extremely sore, all I have is the broth, and lots of it.