Quote:
Originally Posted by efisakov
Ginny, thank you for the recipe for the zucchini bread. Nice jam, mmm.
I fermented in past ripe tomatoes only. People ferment green tomatoes as well. I never tried fermenting them my self, they did taste great. Will try this year.
Zucchini pancakes are easy to make.
1 grated zucchini (medium grate)
1 egg
2 tbs flour
pinch of salt
1 tsp sugar
add any spices you like or do not add anithing
Just mix and fry on any oil you prefer on low (on 3 if 1 to 10 electric stove) under the lid. Can be served with sour cream, honey, condensed sweetened milk or plain.
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Thank you for the recipe. It sounds yummy!! I will make some this weekend for our breakfast. I have some zucchini plants still pumping out the zucchini!
I love patty pan squash. I have not tried fermenting them, but I bet they are good. I did not grow any this year, but I think I will next year. I have a friend who pickles zucchini. They taste similar to regular pickles.
Ginny