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**coronabarb** · September 4, 2015

Oh, and one other thing...there is a lower temperature pasteurization method for water bath processing that helps with the crispness. You can find it at that nchfp site in the pickle section.

September 4, 2015	#221
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Oh, and one other thing...there is a lower temperature pasteurization method for water bath processing that helps with the crispness. You can find it at that nchfp site in the pickle section. __________________ Corona~Barb Now an Oregon gal