Quote:
Originally Posted by Old chef
Worth
You could have pulled it into a little Mozzerella
I have a video. How to make Mozzerella
Look it up
Old chef
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I did and I am now the owner of a rare one time only mystery cheese to be sold on Ebay soon.
Quote:
Originally Posted by coronabarb
Homemade mozzarella is nothing like the store bought and you can jazz it up with garlic, spices, herbs etc. It doesn't take much time or equipment.
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Have you ever had Oaxaca cheese?(Wa-hock-a
Worth