Thread
:
Baffled.
View Single Post
September 7, 2015
#
11
frogsleap farm
Tomatovillian™
Join Date: Nov 2008
Location: Minnesota
Posts: 568
Yes, I just squeeze the innards into a baggie, seal it up for 2-3 days and then rinse and dry. Although the inside of the fruit has pigmentation, it is still very firm and there is no flavor.
frogsleap farm
View Public Profile
Find More Posts by frogsleap farm