The ultimate tomato knife.
In the lefty thread Beth mentioned the serrated knives had the serration on the wrong side.
I said I could make a serrated knife with serrations on both sides that would slice a tomato like no ones business.
Now I have a ton of knives and my brother gave me some cheap ones a few years ago for what reason I have no idea.
I can sharpen a knife razor sharp with old school stones.
But here is what I did this morning with a cheap knife.
Something you can hand to company because you dont want them to ruin your good carbon steel knives.
It is 30 lines per inch.
Worth
