Quote:
Originally Posted by Fiishergurl
Thats two different plants... :-) one is beefsteak size tomatoes and the other is golf ball sized and had over 700 tomatoes... more really i just couldn't keep track of how many it produced throughout the whole season. It was an F2 seed from a grocery store F1. Super healthy and produced like crazy.
Ginny
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Ginny
700 Tomatoes! That perks my interest. Did you save seeds again and now have F3 or F4 seeds? Any guess what they were or maybe it is best not to guess. What was taste like and best for cooking, canning, fresh eating? Number of days until first fruit?
Thanks, Larry