Have you tried these yet?
I'm really curious of this type and what the correct name of this green onion is. I've seen these in specialty markets, but "shandong green onion" isn't the correct name for these. It's a translated common name because the variety name isn't available. I know that these are common in the Japanese culture and they generalize it as "negi". But, the have lots of versions of this too.
They use it as garnishes a lot and it's extremely flavorful. My mom likes to add/boil it in with her chicken stock and boy it adds a world of flavor.
|