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KC.Sun · September 15, 2015

If you like Japanese ramen, my friend that owns a Japanese ramen shop uses the white portion, thinly sliced as a garnish in his ramen. Sometimes he uses the green portion for soup and broths.

It's also a great garnish for his Tokyo wings.

September 15, 2015	#9
KC.Sun Tomatovillian™ Join Date: Jun 2015 Location: 6a Posts: 322	If you like Japanese ramen, my friend that owns a Japanese ramen shop uses the white portion, thinly sliced as a garnish in his ramen. Sometimes he uses the green portion for soup and broths. It's also a great garnish for his Tokyo wings.