[QUOTE=KC.Sun;505011]If you like Japanese ramen, my friend that owns a Japanese ramen shop uses the white portion, thinly sliced as a garnish in his ramen. Sometimes he uses the green portion for soup and broths.
It's also a great garnish for his Tokyo wings.[/QUO
Sounds good.. So many way's to use this in a dish..
Thank you for the suggestions! I am getting hungry thinking of the possibilities!
Ginny