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barefootgardener · September 25, 2015

The spiny, but beautiful stalks of Rouge D' Alger Cardoon. Notice the stalk is blushed in pale red at the bottom. I know the stalk is edible, but unsure about how to cook and eat it. I love it for it's ornamental value it adds to my garden.

Ginny

September 25, 2015	#242
barefootgardener Tomatovillian™ Join Date: Mar 2007 Location: Michigan Zone 4b Posts: 1,291	The spiny, but beautiful stalks of Rouge D' Alger Cardoon. Notice the stalk is blushed in pale red at the bottom. I know the stalk is edible, but unsure about how to cook and eat it. I love it for it's ornamental value it adds to my garden. Ginny