I found the recipes for the pastes on line as well and really wanted to try it, but just didn't have the time to deal with all the small peppers that would have been needed just for one batch.
I did end up dehydrating quite a few and will probably grind them at some point. I've been debating whether or not to mince the rest (which are still fresh) in a food processor and making a hot sauce from them. Last year I made hot sauce with Aji Limon and it is very tasty.
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