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Ricky Shaw · October 11, 2015

Old sage or not, you made the subject interesting, I was encouraged to learn three times as much as I knew about garlic before this thread. I didn't know softneck and hardneck, from redneck. Now I do.

I'm thinking on my softneck I will bend them over when a quarter or a third of the leaves have browned, and not wait till half or more. The top wrappers get so dry in just a couple of months in this arid high plains climate.

I've just been storing mine in the cool basement pantry. Do you put yours in the fridge after harvest and drying?

October 11, 2015	#49
Ricky Shaw Tomatovillian™ Join Date: Aug 2015 Location: Zone 6a Denver North Metro Posts: 1,910	Old sage or not, you made the subject interesting, I was encouraged to learn three times as much as I knew about garlic before this thread. I didn't know softneck and hardneck, from redneck. Now I do. I'm thinking on my softneck I will bend them over when a quarter or a third of the leaves have browned, and not wait till half or more. The top wrappers get so dry in just a couple of months in this arid high plains climate. I've just been storing mine in the cool basement pantry. Do you put yours in the fridge after harvest and drying? Last edited by Ricky Shaw; October 11, 2015 at 06:01 PM.