Quote:
Originally Posted by coronabarb
Mmm, tamales....I did enjoy making them with my sister years ago. When I cared for my mom and didn't have time, there were several Hispanic gals at my church in So Calif who sold them during the holidays. Now that I live in the Pacific Northwest, I don't hear about people making them. Not many Hispanics here. We do have a fellow named Armando who makes and sells them at our farmers' market and they are SO good. Once we get the house built and I have a decent kitchen again, I need to make some...pork, always pork.
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Barb the only thing I have ever had that was better than pork tamales was deer and pork and even better was armadillo.
Worth