Quote:
Originally Posted by Gerardo
If you dig playing with the tortillas and you have some left over that need to be consumed, then chilaquiles should be on your list of bfast foods. I dig green more than red.
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Gerardo It is funny you brought this up.
Yesterday the day of your post I fried a homemade sausage patty and half fried some corn tortillas and two eggs sunny side up.
A tortilla the sausage patty another tortilla the eggs and salsa and another tortilla on top.
Anytime I say tortilla you can assume it is corn unless stated otherwise.
Personally myself I dont consider flour tortillas traditional Mexican cuisine.
I try to stay as pre-Columbian as I can but I do keep a bag of flour tortilla mix on hand.
It makes wonderful biscuits and dumplings.
From extensive research I have found that many of the people way back when rarely ate any meat.
It was reserved for royalty as it was in many other places.
Unlike some of the starving gruel eating people of Europe they had a well balanced diet.
Fruit chilies avocados maize squash potato tomato beans citrus fish lizards rabbits ducks turkey llama alpaca and so on.
Depending on where you were at.
Yesterday the only meat I ate was the sausage patty last night I had 3 small bowls of mayocoba beans and a can of coconut water.
The day before was just black eyed peas chilies and some salmon.
Worth