November 23, 2015
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#9
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Originally Posted by sdambr
I used that recipe that didn't require fermenting. Chpped, vinegar and salt. Boiled then put through a food mill. It is SO HOT!
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I imagine . 
Worth
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