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4 lbs. of Tabasco - Recipies?
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November 23, 2015
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BigVanVader
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
Yeah my vote goes to making hot sauce. Fermentation is worth it for me. You can also use them for salsa, I use pretty much any pepper I have to make it and so far none that were bad. Of course the Carolina Reaper salsa is just for paint removal only
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