Quote:
Originally Posted by Antipodean
Sorry, its not a particular variety....i'd better explain!
I usually take 3 or 4 pieces of fruit with me to work which i eat during the morning. one day i was short so i also packed a freshly picked Aunt Rubys German Green. Anyway i arrive at work and have my daily long macchiato (2 espresso shots, with a dash of milk, no sugar) and the decide to tuck into the ARGG.....WOW....absolutely WOW!!!
So i've done this for a few days also using Gregoris Altai and Azoychka, with the same results. The best tasting tomatoes i've ever had!
Obviously, it has something to do with the bitterness of the coffee beforehand that accentuates the tomato's flavour!
Give it a try, i dare you!
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Have you read the following thread which is lower down in General Discussion and I ask b'c it might surprise you,or not.
http://tomatoville.com/showthread.php?t=38921
Carolyn